The Festival will run from March 4, 2015 until May 17, 2015
Refresh your sense of spring at the 2015 Epcot International Flower & Garden Festival—with fresh seasonal dishes, enchanting Disney character topiaries, complimentary presentations and more!
Discover dazzling gardens, seasonal cooking and high-energy entertainment at this spectacular springtime event. Sprouting once again in March, the 2015 Epcot International Flower & Garden Festival will be budding with fresh experiences for every age and interest.
A few highlights coming into bloom include:
- Locally grown topiaries featuring Disney characters
- Outdoor Kitchens with spring-inspired dishes
- A variety of vibrant entertainment offerings
- Freshly picked music at the Garden Rocks™ Concert Series
- Opportunities to learn how to bring spring at Epcot home
Plus, with so much to see and do, you can return again and again, and find something new every time… ‘cause in 2015, the Epcot International Flower & Garden Festival is so much more than flower and gardens!
Here is a list of the 2015 World Showcase Food Kiosks
Taste of Marrakesh – Morocco Pavilion
- Harissa Chicken Kebab
- Falafel Pocket with Cucumber Tomato salad and Tahini Sauce
- Pistachio Baklava
- Desert Rose
- White Sangria
- Guerrouane Red
- Mint Iced Tea
Hanami – Japan Pavilion
- Frushi
- Teriyaki Curry Bun
- Salmon Sushi
- Kirin Draft
- Yuzu Plum
- Wine Slush
- Strawberry Nigori
- Karatamba Sake
The Smokehouse: Barbecue and Brews Outdoor Kitchen – America Pavilion
- Pulled Pig Slider
- Beef Brisket Burnt Ends Hash
- Smoked Debreziner Sausage
- Piggylicious Bacon Cupcake
- Category 3 IPA
- Maple Bacon stout
- Billy’s Chilies
- Beer Flight
- The Original Rib Shack Red Wine
- Frozen Lemonade
- Frozen Lemonade with Palm Ridge Reserve Whiskey
- R.C. Sweet Tea made with Twinings Cold brewed English Classic Tea
Espresso, Coffee and Pastries at The American Adventure
- Chocolate Stout Latte featuring Monin Chocolate, Caramel and Hazelnut with Milk and Espresso
- Iced Bailey’s Latte featuring Bailey’s Irish Cream Liqueur with Milk and Espresso over Ice
Primavera Kitchen – Italy Pavilion
- Pinwheel of Mozzarella
- Prosciutoo, Ciabatta Bread
- Cheese Manicotti
- Lemon Custard with Raspberries
- Pinto Grigio
- Chianti
- Prosecco
- Corbinello
- Moscato
- Bellini
- Rossini
- Frozen Italin Primavera
- Moretti Lager and La Rossa
Lotus House – China Pavilion
- Kung Pao Chicken Bun
- Beijing Style Candied Strawberries
- Vegetable Spring Roll
- Oolong Peach Bubble Tea
- Kung Fu Punch
- South Sea Storm
- Honey Mango Wine Cooler
- Tsingtao Beer
- Plum Wine
Jardin de Fiestas – Mexico Pavilion
- Achiote Marinated Pork Taco
- Veggie Quesadilla
- Mexican Chocolate Custart
- Blueberry/Pomegranate Margarita
- Tecate with Patron Citronge
- Mexican Sangria
- Tequila Flight
Florida Fresh
- Watermelon Salad
- Shrimp and Stone Ground Grits
- Florida Blueberry and Lemon Curd Tart
- Watermelon Passion Fruit Slush
- Key Lime Sparkling Wine
- Blonde Ale
- Channel Marker Red Ale
- Feast of Flowers Farmhouse Ale
- Jai Alai
- Beer Flight
Fleur de Lys – France Pavilion
- Parisan Style Dumpling with Vegetables and Mushrooms
- Pulled Duck Confit with Garlic and Parsley Potatoes
- Large Strawberry Marshmallow Macaron
- Iced Pop Peach Grand Marnier Cocktail
- La Vie en Rose St-German Vodka Slush
- Kir Imperial with Sparkling Wine and Chambord Liquor
- Beer Kronenbourg Blanc 1664
Pineapple Promenade
- Spicy Hotdog with Pineapple Chutney
- Pineapple Soft Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum or Parrot Bay Coconut Rum
- Frozen Desert Violet Lemonade
- Berry Tea Cocktail with Twinings Cold Brewed Mixed berry Tea
- Sparkling Pineapple Wine
- Ace Pineapple Hard Cider
NEW ~ Urban Farm Eats
- Kale Salad
- Quinoa Vegetable Naanwich
- Ghost Pepper Dusted Tilapia
- Cucumber Lemon Spa Water with a Sprig of Fresh Mint
- Hess Shirtail Creek Vineyard Chardonnay
- King Estate Acrobat Pinot Noir
- Urban Mary
- Crispin Blackberry Pear Cider